Polish food tour
This is the option for tasting Polish cuisine in a single outing. It lasts three hours and starts at Plac Świętej Marii Magdaleny in the historic centre. You try more than 10 traditional dishes and snacks in restaurants, patisseries and cafés, including pierogi and obwarzanek, a Krakow speciality.
It includes a four-course meal of starters, soup, a main course and dessert, plus two types of Polish vodka. The guide also tells you about the monuments you pass. The minimum age is 5.
Beer tour
A walk of about two and a half hours through three bars, including a brewpub that brews on site in the basement. You taste a range of styles, from stout to sour, IPA and wheat, and talk about ingredients, the difference between pilsner and ale, and the history of beer. It starts at Józefa Dietla 1 and ends in the Jewish Quarter.
The guide is English-speaking and you must be at least 18. The beer tasting fee is not part of the tour price: it is paid directly to the guide on the day, and the tour details give it as 50 PLN per person.
Polish spirits tour
Two hours in Kazimierz, meeting in front of the High Synagogue. You visit three bars and taste six Polish liquors, from vodkas to traditional homemade spirits, with typical snacks.
The guide speaks English and the minimum age is 18. Transport to the meeting point and any extra drinks or food are not included.
